I really, really, really wanted some southern food and I needed it fast. So I ordered pot roast, green beans, and apples from a local restaurant. But before I did I threw this recipe together and baked it off real fast…because you can’t have southern cooking without some cornbread or biscuits (I haven’t tried making coconut biscuits yet).
Kumquaty Corn Bread
(makes 8 wedges in a pie dish)
1 cup coarse cornmeal
1/2 cup sorghum flour
1/2 cup brown rice flour
1/2 tsp sea salt
1 tsp baking soda
1 tsp vanilla
1 snack cup unsweetened apple sauce
1 cup coconut milk
Preheat oven to 350 degrees. Stir together dry ingredients. Add in wet ingredients and stir until just combined. Pour into greased baking dish (8×8 square or a pie dish) Bake for 20-25 minutes.
Serve with grass fed butter and if you wish some local honey. I think next time I might try replacing out the brown rice flour with something else, like teff, I could smell it when it came out the oven.
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