Kumquaty It

let food be thy medicine

Kumquaty Deviled Eggs February 23, 2013

Filed under: Recipes — kumquaty @ 2:00 am
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deviled egg

This is based off of my MIL’s potatoe salad which is DELICIOUS

Kumquaty Deviled Eggs

12 hard-baked eggs
2 tbs homemade baconnaise
1 tsp mustard
1 pickle diced
1/8 small onion diced
10 green olives diced

Peel the cooled hard-baked eggs and slice in half. Gently squeeze yolks into seperate bowl. Add baconaise, mustard, diced pickle, dice onion and diced green olives to egg yolks and stir til smooth. Carefull spoon or use a homemade pastry bag to pipe filling into empty egg white “cups”.

This post is on Food Renegade’s Fight Back Friday


How-To “Hard Bake” Eggs…no fail hard boiled eggs February 19, 2013

Filed under: The basics — kumquaty @ 1:00 am
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It’s so easy to hard boil eggs perfectly using the oven! Ugh no more accidental runny egg yolks.

Preheat oven to 350 degrees. Place eggs into a muffin tin. Bake for 30 mins. Wait to cool before touching. Easy! Perfect eggs every time.

image courtesy of Carlos Porto at freedigitalphotos.net