Kumquaty It

let food be thy medicine

Lara Bar Review Part II- ALT Lemon Pound Cake April 1, 2013

Filed under: Reviews — kumquaty @ 1:00 am
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Everyone needs a quick healthy snack that they can keep on hand when on the go and I’ve been seeing and hearing about LaraBars everywhere and wanted to give them a try. The company was nice enough to send me a few to review. I wanted to review one of each of their 4 types of bars

LaraBar-carrot cake
Alt- lemon pound cake
Jocalat-chocolate mint
Uber- apple turnover

I picked flavors I knew my husband would like because I will eat almost anything, even if it’s kind of gross, if it’s healthy. So he is a better candidate to review than I am šŸ™‚ and I really like to see what healthy things I can get him to eat.
ULT Lemon Pound Cake


*So like I said I will eat anything healthy even if it’s kinda gross, this fit into the cateogry…so would I buy it? No. WOuld I eat another one if some handed it to me….definately :). I like that it used pea protein instead of whey or soy but I didn’t like that it had brown rice flour in case you were avoiding grains 100%. It was really hard and didn’t taste much like lemon which is a shame since lemon is a pretty easy flavor to convey.

*My husband said it was tasteless and so hard it took him 2 tries to bite through it and hurt his tooth. He said he would not eat this again and would never guess that this was made by the same people that made the carrot cake larabar that he liked.

I definitely will not buy the ALT bar, I would rather avoid a dental bill from a broken tooth, it needs to be softer. Also I would suggest putting a lemon filling layer in the bar to up the lemon flavor.

I will be reviewing the remaining bars in the next few weeks but until then find out more about them for yourself maybe you will find a spot for them in your tummy to šŸ™‚ num num. I received this sample of Larabar from the company for free but the review is just because I found it to be yummy (or not) I’ll let you know what me and my husband thought of the other ones and he can be a pretty harsh critic of food so I’m excited to see what he thinks.


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