Kumquaty It

let food be thy medicine

Mee yuk gook (Seaweed Soup) March 25, 2013

Filed under: Recipes — kumquaty @ 1:00 am
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seaweed soup

She’s having a baby! Someone near me is having a baby so I’ve decided to bring her what my mom makes for everyone that has recently had a baby to keep up the tradition. Seaweed soup. Yes it sounds gross to most people but it’s really good and I’m not just saying it because I have grown up on it my mother has made this soup for many Americans and they’ve loved it too. Just pretend it’s spinach :). What makes it so good for a new mother? The calcium and minerals that are rich in the seaweed and bone broth are good for replenishing what the mother has lost in childbirth or through breastfeeding. This version is chicken based which makes it also good for someone overcoming a cold so yes my husband got some this week too. This recipe makes a double batch one to eat and one to share 🙂

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Mee yuk Gook

1 package dried seaweed (image of the package is below)
1 whole chicken
water
1 garlic bulb, cloves peeled
1/4 onion sliced
1 carrot, sliced
3 tbs soy sauce (gook gang jang specifically if you can find it but regular soysauce will work also)
3 tbs beef boullion (to be authentic use beef dashi)

Place whole chicken in a crock pot and cover with water (if your chicken came with giblets you can put it in also). Cook on low for 8 hours. Remove chicken from the water and remove meat from the bones. Return bones to the crockpot and continue to cook on low for another 8 hours. Discard chicken skin and refridgerate the meat. Add the peeled garlic, sliced onion and carrot with the cooking bones. After 8 hours remove the bones. Soak the seaweed in water (cover and submerge completely) for about 10 minutes. Remove seaweed from the water and cut with scissors into bite size pieces adding it to the bone broth (save the water). Return the now chilled chicken to the broth with the dashi and soy sauce. Also add the seaweed soaking water. At this point you will divide the concentrated soup. Ladle half of the soup into a seperate soup pot and add water to fill pot. Also add water to the crockpot. Leave the crock pot on low for 2 more hours and cook the divided off batch in the soup pot on medium for 2 hours.

Serve with rice and kimchee if you have it 🙂

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