Kumquaty It

let food be thy medicine

Kumquaty Thai Green Curry chicken soup March 2, 2013

Filed under: Recipes — kumquaty @ 1:00 am
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thai chicken

Kumquaty Thai Green Curry Soup

2 split chicken breast skin removed
1 carrot sliced
3 cloves garlic sliced
2 boxes chicken stock
2 tbs approx green thai curry
1/2 bag frozen green beans defrosted
1 potatoe cut in chunks

Fill a large soup pot with broth. Add sliced carrot, sliced garlic clove and potato and bring to a simmer. Add chicken breast. Once chicken breasts are no longer pink take out of broth remove meat from bones shred and put meat aside. Add bones back to broth and stir in thai green curry and green beans. After 30 minutes remove bones and add back in chicken. Continue to simmer for 20 minutes and remove chicken bones.

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