Kumquaty It

let food be thy medicine

Kumquaty Roasted Edamame Salad (grain free/dairy free) February 1, 2013

Filed under: Recipes — kumquaty @ 1:00 am
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roasted edamame

2 cups edamame defrosted and patted dry
1 cup corn defrosted and patted dry
2 poblabos chopped
8 green onions sliced
3 cloves garlic diced
2 tbs olive oil
1 lb cherry/grape or other small sweet tomatoe halved
6 baby bella mushrooms sliced
1/4 tsp sea salt

Preheat oven to 450 degress. Combine edamame, corn, poblano, garlic, 4 long green onion onto baking tray and toss with olive oil and sea salt. Bake for 15 minutes. Stir. Bake for another 15+ minutes or until you have nice brown carmelized veggies. Toss with fresh tomaotes, the rest of the spring onions and the chopped and mushrooms while hot out of the oven.


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