2 out of 5 stars
*I like the cover
*Recipes were pretty basic
*I didn’t like the amount of use of gluten free flour. I don’t what I was expecting it’s a gluten free book not a paleo recipe book. I’m trying to keep low carb and wheat free not just gluten free
*I like the font of the recipes
*I didn’t like that the pictures were all in the center and they weren’t high quality pictures. I can take better ones than that with my phone
I only found one recipe worth saving the red lentil dip on page 49 which is a chickpea hummus alternative because soaked chickpeas smell like poop.
If you would like a copy of the book you can get one here and I will get a small portion of the proceeds